
A break. Some time apart. A lapse. A pause. An interruption.
Whatever you want to call it, that’s what it was, and now that I have had a few months to settle, I feel I am at a place where blogging can matter again.
I have not posted for quite a long time. It's maybe because I was busy or more likely, crippled & lazy with lifelong supply of chocolates, which sadly, only lasted 4 a couple of weeks =).No worries as I got 'back-up' supply,courtsey of Maharaj.
The first time I made a batch of chocolates I was so scared it would not temper correctly. If it does not temper it gets a real nice white film on top, does not taste bad, just looks bad. Not to mention the batch me was making yielded 35 pounds!!! But i did it. Every now and then we come up with new inventions and new decorating ideas, but overall, we don’t fix what is not broken. Molding chocolate is fun but also time consuming. You can add flavoring or color to the molds or just leave it plain. Some molds you can make suckers others just regular pieces of candy.Sugar free is becoming popular as well as dark. You have to be careful with the sugar free. If you eat too much it may act as a laxative.Chocolate pizzas are fun to make. And all ages can do it. You take a pizza pan, about two hearty scoops of tempered chocolate, shake it out evenly then top with your toppings. It looks like a giant frisbee but it is all chocolate. The haystack is very popular. Almonds, toasted coconut, haystacks then drizzled with white chocolate.
Sweet dreams ~~...what am i SAYING!
The first time I made a batch of chocolates I was so scared it would not temper correctly. If it does not temper it gets a real nice white film on top, does not taste bad, just looks bad. Not to mention the batch me was making yielded 35 pounds!!! But i did it. Every now and then we come up with new inventions and new decorating ideas, but overall, we don’t fix what is not broken. Molding chocolate is fun but also time consuming. You can add flavoring or color to the molds or just leave it plain. Some molds you can make suckers others just regular pieces of candy.Sugar free is becoming popular as well as dark. You have to be careful with the sugar free. If you eat too much it may act as a laxative.Chocolate pizzas are fun to make. And all ages can do it. You take a pizza pan, about two hearty scoops of tempered chocolate, shake it out evenly then top with your toppings. It looks like a giant frisbee but it is all chocolate. The haystack is very popular. Almonds, toasted coconut, haystacks then drizzled with white chocolate.
Sweet dreams ~~...what am i SAYING!
Well,anyway this blog has transformed to something significant that it has become hard to continuously maintain it each and every day of the week. It became more of a burden than an outlet of feelings and emotions. I believe that’s the reason my other blogs had failed as they are. I just don’t want a blog to be a burden to my soul…
Far out, I completely forgot I had a blog! Well here I am again lol. I don’t think anyone even knows about this place. Oh well, that’s how life is isn’t it? I think I might start blogging at Wordpress instead. There seems to be much more ppl there lol. Only person who’s visited this blog is Nisha. lol. And Natasha as well =)
{A special thanks to Chow for "managing" me blog all this time. YAY!!! 'clap clap clap'}
I'll start posting from now on xp
And if you try making friends online, dont, or you'll end up like this :
luckily, I had some sense to err..." undo " it before it got way worse =.=



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